We are now open for outdoor dining! OPEN MON-SUN | 12 .00 PM – 10.00 PM

DELIVERIES and TAKE OUT available | 1295 3rd Ave (between 74th & 75th St), NY, NY 10021

Call 212.535.9600 

ORDER NOW

History ofMezzaluna

When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while traveling in Italy.

The excitement of Italian high style met with a new kind of menu: the highest quality ingredients and seasonal produce were combined into simple, yet sophisticated pastas, pizzas and appetizers. No effort was spared to create an authentic Italian trattoria: everything was brought from Italy.

READ MORE

Mezzaluna, the Little Restaurant That Started a Revolution

New York Times

Delivery& To go

DELIVERY ZONE BETWEEN 65th AND 85th ST. BETWEEN MADISON AVE & FIRST AVE

Open Tue-Sun 11:30 am to 10.00 pm
1295 3rd Ave (between 74th & 75th St), NY, NY 10021
212.535.9600


Antipasti

La Caprese $24
Bufala mozzarella with heirloom tomatoes, basil, fleur de sel, cru e.v. olive oil
Prosciutto e Melone $24
Prosciutto Zuarina Langhirano and melon
Burrata $26
Imported burrata with zucchini and peppers
Calamari alla griglia con peperoncino, insalata di rucola e finocchi $25
Spicy grilled calamari, arugula and fennel salad
Gamberetti grigliati $25
Lemony grilled shrimp with organic beans, celery, parsley salad
*Carpaccio con rucola e parmigiano $26
Arugula and parmigiano
Vitello tonnato $23
Cold sliced roasted veal, tuna-mayo sauce
Bresaola della Valtellina con insalata frisée, sedano, mele $24
Air dried cured beef with frisée salad, celery and apple
Prosciutto Zuarina Langhirano, mozzarella di bufala, sottaceti $24
Zuarina prosciutto, bufala mozzarella, pikled veggetables

Primi Piatti

La minestra regionale del giorno $16
Regional soup of the day
Taglierini alla ciociara $27
With cherry tomatoes, prosciutto, peas, mozzarella, provolone
Trottole alle verdure miste $25
Fusilli with green peas, zucchini, asparagus & cherry tomatoes
Spaghettini alle vongole $28
With clams, cherry tomatoes & parsley
Penne alla Bisanzio $26
With fresh tomatoes, basil and mozzarella
Lasagna alla Bolognese $26
Classic lasagna
Ravioli dello chef del giorno $26
Ravioli of the day
Linguine nere sciue’ sciue’ con gamberetti $28
Home made black linguine with shrimp, spicy tomato sauce
Spaghetti al tonno $27
Gragnano spaghetti, Sicilian tuna, spring onion, Nduja, cherry tomatoes, spicy calabrian sauce

Secondi Piatti

Branzino $35
Wood burning oven baked branzino with roasted vegetables
Salmone del giorno $36
Salmon of the day
Battuta di pollo con aceto balsamico, insalatina estiva $31
Chicken paillard with balsamic vinegar, frisée, avocado, tomatoes
Milanese o Parmigiana di pollo $32
Free range organic chicken Milanese,or Prmigiana
Milanesine di vitello $34
Mini veal scaloppine Milanese
Tagliata di manzo $50
Sliced dry-aged prime sirloin steak

PANINI

Crudo $18
Parma prosciutto, bufalo mozzarella, arugula
Vegetariano $18
Roasted assorted veggies, Stracchino cheese, basil pesto

Insalate

Greca $21
Feta cheese, iceberg, olives, onions, peperoncini, cucumbers, tomatoes, oregano
Tonno $22
Sicilian tuna, tomatoes, mache, capers, spring onions
Pollanca $25
Chopped grilled chicken, frisée, apple, raisins, avocado, celery, tomato, fennel, lemon sauce
Tropicale $21
Avocado, hearts of palm, tomato, frisée, Parmigiano
Contadina $21
Truffled pecorino cheese, pear, walnuts, mesclun salad
Cesare a nostro modo $21
Caesar salad our style with prosciutto, hard boiled egg

Le Pizze

Margherita $23
Tomato, mozzarella and basil
Margherita piccante $23
Parmigiano, calabrian chili, tomato, mozzarella, oregano
Bufalina $24
Bufala mozzarella, tomato and basil
Sfilatino Capri $23
Baguette style calzone, mozzarella, fontina, speck, arugula
Caprese $25
Fresh bufala mozzarella, cherry tomatoes, baby arugola
Carciofi $23
Artichokes, mozzarella, tomato
Bianca $24
Prosciutto, fontina, arugula, fresh tomato
Quattro formaggi $23
Four cheeses
Bicolore $23
Half margherita, half gorgonzola
Quattro stagioni $23
Eggplant, artichokes, prosciutto, mushrooms
Ortolano $23
Fresh grilled season vegetables
Selvatica $23
Pesto, pine nuts, tomato, mozzarella
Funghi $25
Wild mushrooms, tomato, mozzarella
Salsiccia $23
Spicy sausage, tomato, mozzarella
Stromboli $23
Olives, capers, anchovy, sundried tomato, mozzarella
Pepperoni $24
Pepperoni salami, roasted peppers, tomato, mozzarella

Desserts

*Tiramisu’ $15
-
Torta di cioccolato fondente con gelato al mascarpone $14
Bitter chocolate tarte with mascarpone ice cream
"Tartufo" Chocolate hazelnut truffle gelato $14
Soup / Lemon / Garlic
Gelato or Sorbetto $12
Soup / Lemon / Garlic

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CONTACTS

PHONE | EMAIL

Tel 212.535.9600
Open 7 days/week
[email protected]

LOCATION

1295 3rd Ave
New York, New York 10021
between 74th & 75th Street